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Traditional vanilla cake sandwiched with raspberry jam and dusted with icing sugar.  A butter cream filling can be added for an additional £1.


Contains G*,E*,M*

Ingredients which can be replaced are noted with a (*)

Victoria Sponge with jam and icing

  • G = Gluten
    M = Milk, Yogurt, Cream, Butter, Cheese
    E = Eggs
    S = Soya
    N = Nuts
    A = Alcohol

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