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This sponge cake is kept moist with the addition of grated carrots and the spices and tangy soft cheese topping that are synonymous with a carrot cake.


Contains G*,E*,M*

Ingredients which can be replaced are noted with a (*)

Carrot Cake

  • G = Gluten
    M = Milk, Yogurt, Cream, Butter, Cheese
    E = Eggs
    S = Soya
    N = Nuts
    A = Alcohol

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