A classic selection of timeless favourites:
The tantalizing Lemon Drizzle cake and luscious fudgy Chocolate Brownie will tantalise your taste buds. Revel in our Carrot cake with its intrigue of orange, swathed in tangy frosting. Savour a bite of luxurious Coffee cake (with or without Baileys Irish Cream) enveloped in coffee laced frosting. Enjoy the irresistible Victoria Sponge, traditionally made with jam and vanilla butter cream filling and dusted with icing sugar. And… not least… we offer up our decadently rich Devil Food cake.
A feast for morning coffee or afternoon tea!
Lemon drizzle G*,E*
Chocolate Brownie G*,E*,M*,S
Carrot cake G*,E*,M*
Victoria Sponge G*,E*,M*
Coffee cake with Baileys (optional) frosting G*,E*,M*,A
Devil Food Cake G*,E*,M*,S
Ingredients which can be replaced are noted with a (*)
Classic Cake box
G = Gluten
M = Milk, Yogurt, Cream, Butter, Cheese
E = Eggs
S = Soya
N = Nuts
A = AlcoholFor any other intolerances, I can make many items to be free from gluten, milk, egg, lactose, added refined sugar and animal products. Making them Vegan, Vegetarian, Keto or low carb.
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NB. Although, just to make you aware the kitchen I prepare these foods in, also uses all the 14 potential allergens. Therefore, NOT suitable for Coeliacs and those with a Nut Allergy.